It’s fine dining, but no fuss.Inspired by Pamela’s stint in Noma At Fabiken’s restaurant, her dishes are Hebrew-influenced New Nordic-style dishes.her dedication to her place of origin and waste reduction she won Scotland’s only green Michelin starWhile the foraging landscape is reflected in the regularly changing menu, enjoy dishes such as mussels, chickpeas, spinach soup, and sea kale and seaweed brill with the freshest loch fines. oysterscampi, crab.
address: Strathlachlan, Strachur, Argyle, PA27 8BU
Website: inverrestaurant.co.uk
Neil Skinner
The Corintrave Hotel
Among the appetizers such as crispy haggis bonbons, hearty langoustines from the nearby island of Giga and tarbet with simple garlic butter, there are many very exciting dishes not found on other menus in the region. . Topped with sesame seeds or pork belly terrine.
Much of its food is prepared on a Japanese grill, and the quality of local ingredients, especially seafood, really shines. Joe and Clare took over in 2019. London, though Claire is from closer to Greenock. The dining room is a relaxed mix of vintage furnishings and modern art prints, with views of the Kyles of Bute waterway from nearly every table.
address: Corintrebe, Argyle PA22 3AS
Website: colintraivehotel.com
oyster catcher
Another waterfront pub, The Oyster Catcher, is on the east side of Loch Fyne on the Otter Ferry. When the sun shines in this incredible setting, the outdoor picnic tables are even closer to the lake, so that factor comes into play.if you are here at sunset summeryou are in the show.
Run by Phoebe and Steve Keane (front of house and chef, respectively), the menu features classic pub fare like fruit de mer fresh from Tarbet, fish and chips Seasonal local game, from mallards to partridges to venison. Well done modern cuisine.
